Leña Dubai, by Michelin-awarded chef Dani Garcia and fitted by A&T Group Interiors, redefines dining with wood-fired flavors. Located at St. Regis Gardens, it blends tradition with innovation, offering smoked fine cuts in an elegant setting, perfect for interior enthusiasts and steak lovers alike.
Dubai’s culinary scene is in full bloom, decked out with a plethora of unique dining experiences. The latest addition isn’t one to miss: Leña Dubai – spearheaded by Michelin-awarded chef Dani Garcia.
The talented chef picked up several awards with the eponymous Dani García Restaurante in Marbella, often dubbed as one of the world’s finest spots. That was until he closed it – only 21 days after receiving a third Michelin star – to set his focus on elevated casual Spanish cuisine. He went on to open multiple restaurants in Spain and New York: Lobito De Mar, Bibo, Smoked Room, Dani Brasserie and Leña included.
Following his success in combining Andalusian ingredients with innovative techniques, he’s now set his sights on the palates of Dubai’s diners, offering fine dining with a wood-fired twist. Showcasing the power of cooking over charcoal, Leña promises more than just a culinary experience. The restaurant delivers a gastronomic journey, blending the authenticity of tradition with the sophistication of contemporary cooking.
Responsible for bringing the restaurant’s physical form to life is A&T Group Interiors, supplying an elegant fit-out like no other. The design embodies an earthy grandeur, pairing an organic aesthetic with modern glamour for an entirely unique experience. Featuring swirling wooden architecture across an expansive restaurant, terrace and bar, it’s bound to make an impact on all who visit. Guests will love the ambient lighting and intimate seating arrangements, adorned by vibrant greenery throughout, not to mention the iconic golden mesh-beaded curtain ceiling.
Complete with a stone-entranced smokehouse, Leña will offer an extensive array of fine cuts and meats – smoked and flavoured on site. The menu features elevated classics such as ribeye, beef brisket and an ox sirloin steak, paired with a signature selection of sides and drinks.
Self-described as the ‘perfect balance between produce and technique,’ Garcia’s world-class menu more than lives up to expectation. Whether you’re an interior enthusiast or a steak connoisseur, St. Regis Gardens’ newest spot is well worth a visit.
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