August 6, 2020
Caterer Middle East sixth annual Food & Business conference was held on 7th March 2017 in Dubai, attracted more than 150 leaders of industry to this one-stop source for the latest trends, innovations and analysis needed to succeed in today’s ever growing F&B market.
The conference combined all areas across the F&B arena – the business of food, the kitchen and also bar and nightlife – and offered a high-level strategic debate on these areas and more in this one-day event. Reflecting the united nature of the F&B industry here in the Middle East to put the region on the culinary map, the conference saw many owners, F&B directors, chefs and general managers all come together to inspire and learn from each other.
Tareq Khalafawi, CEO at A&T Group Interiors, said, “During the event I have attended the presentations and the panel discussions, got more insights into current projects. Engaging with business partners provided an opportunity for knowledge share and better understanding of the market needs.”
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